Putu Mayang Cake Recipe

Putu Mayang Material:

250 g white rice flour

100 ml plain water

300 ml boiling water

100 Ml of water pandan leaves suji

Putu Mayang Sauce:

250 gr palm sugar

400 ml coconut milk

3 tablespoons granulated sugar

1 pandan leaf

How to make Putu Mayang:

Place the flour in a napkin lined baking sheet, sprinkle water 100 ml up to flour moisture, flour steamed until hot.

Meanwhile, pour the boiling water with pandan water suji, let it boil once again.

Lift the flour from the steamer, put it in a container, pour the boiling water mixture and stir well. Let the clay dough, let stand until lukewarm.

Enter the dough in the mold putu Mayang, press to exit the form of a sheet on the noodle-like leaves. Make dots.

Steam for 10 s / d 15 min. Lift.

 

ABOUT ME

hello, my name Dewi Fitria, usually my friends call a Pipit, I was born in the city indramayu dated 08 February 1997, but I live in the village of pengulu sidayu Riadlotul uqul boarding school, because I was in junior high school N 1 sidayu.
  My zodiac Aquarius, because right in February, I weighed approximately 49-51 my hobbies like writing and listen to the song, my favorite food is chicken noodle and my favorite drink is iced sweet tea. my favorite color is black and white because it is a neutral color, my ideals want to be doctors or professors, AMIIIINNN !!!!!
  experience in SMP N 1 sidayu who takakan I can never forget is when I 8a class because when I was the class that I have friends that compact, the class was also a lot of things that are happening, where we always joke joked together, learning together , and others. in the class that I also got a very valuable lesson that is compactness!